Modest eating, red wine and longevity

So long as there is adequate nutrition, cutting calories by 40pc prolongs lifespan by 50pc or more — in yeast, mice, rats and every other species so far tested. In 1999 David Sinclair, at Harvard, showed that a single gene, SIRT1, controlled the process of ageing. Subsequent work showed that resveratrol, found in red wine, …
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Bush tucker fights cancer

Scientists from Food Science Australia, a government-funded research body, have now demonstrated that natural foods sourced by Australian aboriginies aid in the fight against cancer.  The fruits, in particular, found in bushland are high in anti-oxidants which are proven to help teh body resist cancer and other diseases. They include red and yellow finger limes, …
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Healthy eating makes you good and brainy

A children’s nutrition survey by the UK education charity Food for the Brain has shown strong links between a healthy diet and higher SAT scores. The survey also reveals “the shocking state of children’s diet and mental health in Britain” which leads to one in three children suffering from attention or concentration problems and mood …
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How to get fat without even trying

This five part YouTube series with now deceased TV newscaster Peter Jennings explores how the food industry spends billions of dollars to sabotage your health. Jennings also takes a critical look at the US government’s agricultural subsidy programmes, and the consequences of misguided government policies on diet and health. For example, sugar and fat receive …
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Marketing junk food to children

A special report by Ethical Corp Magazine summarises the global weight of junk food marketing aimed at children.  This revealing article is peppered with data on this billion dollar advertising niche and offers some links with more advice.